1/2 C Butter

2 Eggs

2 C Flour

1/2 Tsp Salt

1 1/4 C Sugar

1/2 C Milk

2 Tsp Baking powder

1 1/2 C Blueberries

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.

Shared by Sherilyn Schamber

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