1 c Sugar

1/2 t Salt

1 c Vinegar

16 oz Green beans, can, drained

16 oz Yellow beans, can, drained

16 oz Lima beans, can, drained

16 oz Garbanzo beans, can, drained

16 oz Red kidney beans, drained

1 ea Green pepper, slivered

4 ea Celery, sliced

3 ea Onions, medium, sliced thin

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.