6 Lbs. LEAN GROUND BEEF

2 Tsp. SAGE

3 Tsp. SALT

1 1/2 Tsp. FRESHLY GROUND BLACK PEPPER

1 Tsp. CAYENNE

3 C. BREAD CRUMBS

4 Tbsp. PARSLEY -- CHOPPED

2 BEATEN EGGS

1 C. WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIG- ERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.