Recipe Name: Ann Landers' Meat Loaf
| Ingredients | |||
| 2 | pound | beef, ground | |
| 2 | each | eggs | |
| 1 1/2 | cup | breadcrumbs | |
| 3/4 | cup | ketchup | |
| 1/2 | cup | water, warm | |
| 1 | each | dry onion soup mix package | |
| 2 | each | bacon slices (optional) | |
| 8 | oz | tomato sauce | |
Directions: | |||
| Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1-1/2 hours at 350. | |||