1/4 c Maple syrup; pure

1/2 c Rye whiskey

3 c Coffee; hot, black,

-double strength ----------------------------------TOPPING---------------------------------- 3/4 c Whipping cream

4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings