2 lb Boneless chicken breasts

1 cn Lemonade (6 oz.)

1/3 c Honey

1/2 ts Lemon juice

1 ts Sage, crushed

1/2 ts Dried thyme, crushed

1/2 ts Dry mustard

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.