--------------------------------1 POUND LOAF-------------------------------- -Marie Frainier *DGCP02C* 1/2 c Water

1 1/3 c White bread flour

2/3 c Wheat flour

2 ts Dry milk

1 ts Salt

2 ts Butter

1/2 c Canned/chopped apples

1 tb Concentrated apple juice

2 ts Lemon juice

1 tb Honey

2 tb Yogurt

2 ts Molasses

1/4 c Oats

2 ts Yeast (active dry)