Recipe Name: Chocolate Brittle
| Ingredients | |||
| 1 | pound | butter | |
| 1 | pound | sugar | |
| 1 | pound | almonds | |
| 1 | pound | walnuts, finely chopped | |
| 1 | pound | semi-sweet chocolate | |
| 1 | cup | walnuts, whole | |
Directions: | |||
| In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. | |||