4 c Potatoes; cubed, cooked

8 oz Yogurt, plain

1 c Cottage cheese

1/2 ts Salt

1/4 ts Pepper

1/4 ts Dillweed

1 c Cheddar cheese; shredded

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.