1 Jar of dried beef, 2 1/2 oz.

8 Chicken breasts, boned

1 cn Mushroom soup

4 sl Bacon, halved

1 pt Sour cream

1 cn Cream of chicken soup

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg