4 lb Lean ham, cooked, chopped fi

5 ea Green apples, chopped

2 ea Onions, chopped fine

1 t Sage

1 T Mixed vegetable seasoning

1 ea Cube bouillon (dissolved in

4 ea Potatoes, cooked and mashed

3 T Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.