1 Head cabbage; quarter

1 Onion; chopped

Fresh dill 1/3 c Vegetable broth

1 Apple; peel, chop

1/3 c White wine; optional

3 tb Fresh parsley; chopped

1/4 c Non-fat mozzarella; shredded

Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.