Recipe Name: Buckeyes
| Ingredients | |||
| 1 1/3 | each | butter, stick | |
| 1 1/2 | cup | peanut butter, smooth | |
| 1 | pound | powdered sugar | |
| 1 | pk | chocolate chips, 12 oz | |
| 1 | parafin, 1 inch by 1 inch piece | ||
Directions: | |||
| Melt butter, add peanut butter, sugar and form into balls. Chill for 1/2 hour. Melt in boiler, the chocolate chips and parafin cut into small pieces. Using a toothpick, dip balls into mixture, leaving a small port hole. | |||