2 ts Salt

8 c Squash, chopped

1 c Chopped onion

1 c Chopped green pepper

1 c Chopped green tomato

2 c Vinegar

2 1/2 c Sugar

1 ts Mustard seed

1 ts Celery seed

Sprinkle salt over vegetables. Let set for one hour; drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal.