Recipe Name: Ribs & Kraut For Crockpot
| Ingredients | |||
| 1 | each | sauerkraut, 32 oz can | |
| 1/4 | cup | white wine or vermouth | |
| 2 | tablespoon | flour | |
| 2 | pound | spareribs, country style | |
| 1 | pepper, to taste | ||
Directions: | |||
| Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the 1/2 c wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting. Variation - Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty. | |||