8 Scoops vanilla ice cream

Oil for deep frying 1 c Tangerine sauce

2 c Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.