1 Whole Banana -- cut-up

1 1/2 oz Light rum

1 1/2 oz Banana Liqueur

1 tb Lemon Juice

2 ts Superfine Sugar

6 Ice Cubes

2 sl Banana

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :