Recipe Name: Caribbean Guava Punch
| Ingredients | |||
| 2 | qt | jamaican rum | |
| 1 1/2 | cup | lime juice | |
| 2 1/2 | pound | sugar, or less | |
| 2 | qt | tea, strong | |
| 1 | qt | sherry, sweet | |
| 2 | qt | water | |
| 1 | pound | guava jelly | |
| 1/2 | pt | brandy | |
| 3 | qt | gingerale | |
Directions: | |||
| Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings. | |||