Recipe Name: Irish's Cream Liqueur 2
| Ingredients | |||
| 2 | each | eggs | |
| 1 1/3 | cup | evaporated milk | |
| 1/2 | teaspoon | chocolate syrup | |
| 1 | teaspoon | vanilla | |
| 1/3 | teaspoon | lemon extract | |
| 1/4 | teaspoon | instant coffee | |
| 1 3/4 | cup | irish whiskey | |
Directions: | |||
| Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months. | |||