Recipe Name: *Turkey Enchiladas
| Ingredients | |||
| 3 | cup | cooked turkey, shredded | |
| 2 | cup | sour cream | |
| 2 | cup | cheddar cheese, shredded | |
| 1 | teaspoon | salt | |
| 12 | each | corn, or flour tortillas (10 inch) | |
| 1/3 | cup | corn oil | |
| ---SAUCE FOR TURKEY--- | |||
| 2 | cn | green chilli peppers (4 oz) | |
| 1 | each | garlic, minced | |
| 2 | tablespoon | salad, or olive oil | |
| 2 | cup | onions, chopped | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | oregano | |
| 1/2 | cup | water | |
| 1 1/2 | pound | stewed tomatoes | |
Directions: | |||
| Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. | |||