3 pounds stewing beef -- cubed

1 pound chorizo -- (spanish sausage)

1 large onions -- diced

1 clove garlic -- minced

jalapeno pepper -- peel+diced 3 tablespoons olive oil

1/2 teaspoon cayenne

3 tablespoons chili powder

3 cans tomato sauce -- (15-oz each)

1 teaspoon salt

1 1/2 cups water

1 can mexican beer

Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture i s browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, w ater and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncov er and simmer for 2 hours. Serves 6-8.

Busted by Christopher E. Eaves <cea260@airmail.net>