8 ounces cream cheese -- cubed

3/4 cup grated Parmesan cheese

1 stick butter -- softened

1/2 cup heavy cream

8 ounces fettucine -- cooked & drained

1/8 teaspoon fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.