1 lb Fettuccine

1 1/2 c Sliced mushrooms

1/2 c Butter

1/4 ts Salt

1/4 ts Pepper

1/4 ts Oregano

1/2 ts Garlic powder

1/2 c Light cream

1/4 c Grated mozzarella

1/4 c FRESH grated Romano

Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.