8 oz Medium egg noodles

4 tb Butter or margarine

1/2 c Slivered almonds

1 tb Poppy seeds

Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]