Recipe Name: Adrak (Ginger Stock)
| Ingredients | |||
| 2 | tablespoons | ginger, fresh grated | |
| 4 | cups | stock, or water | |
| 3/4 | teaspoon | salt | |
| 1 | tablespoon | cumin seeds, toasted | |
| 1/2 | teaspoon | black pepper | |
| 1 | whole | lemon, juice of | |
| 1 | cilantro, fresh chopped | ||
Directions: | |||
| Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander. Excellent as a cold remedy and as a starter to an Indian meal. | |||