Regional Cuisine

Stewed Eggplant
Stewed Plums In Honey with Cinnamon Ice-Cream
Stir-Fried Chicken and Broccoli
Stolichnyi Salat - Table Salad Or Russian Salad
Strudel Dough
Stuffed Bell Peppers (Meat Dolma)
Suomalaisruisleipa (Finnish Rye Bread)
Svyokla V Tomatnom Souse
Swedish Cardamom Braid
Sweet Saffron Rice (Kesari Bhaat)
Tabbouleh (Cracked Wheat Salad)
Tabouleh (Burghul and Parsley Salad)
Tahini and Hazelnut Dip
Tandoori Chicken
Tart Kebab Sauce
Tea Loaf
Thai Soup For Marty
Three-Way Shortbreads
Tkemali
Tofu Indonesian-Style
Tofu Pepper Taco with Pineapple Salsa
Tom Yum Goong Hot&Sour Shrimp Soup***(Hkrt62b)
Tomato and Apple Soup - Cawl Tomato Ac Afal
Tomatoey Tabouli
Topig (Lenten Chick Pea Kofta)
Trifle 2
Turnip-Water Kimchi (Korean Dong Chimi)
Ukrainian Cold Fruit Soup
Ukrainian Steamed Cabbage Souffle
Veal with Sheeps Cheese (German)
Vegetable Jalfrezi
Venison Sauces
Veprove S Krenem (Piquant Pork with Horseradish)
Vereshchaka - Ukrainaian Pork Stew
Vichyssoise Creme Glacee'
Viennese Baked Apples
Viennese Choch. Torte Passover
Vietnamese Pork "Spaghetti Sauce" Over Rice
Vinaigrette (Russian Cooked Vegetable Salad)
Vindaloo
Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Whole Wheat Irish Soda Bread
Whole Wheat Irish Soda Bread (Large Loaf)
Whole Wheat Pizza Crust
Widow's Kisses
Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Wolowe Oczy Jajka (Bull's-Eye Eggs)
Yellow Rice