3/4 lb Arugula leaves

1 md Size red onion cut into

Thin slices 1 ts Finely chopped garlic

1 tb Red-wine vinegar

3 tb Olive oil

Salt and fresh ground Pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.