2 lb Small red potatoes

1/2 c Chopped red onions

1/2 c Sliced green onions

1/4 c Fresh parsley, minced

6 tb Cider vinegar, divided

1/2 lb Precooked smoked Kielbasa

-or Cajun sausage, sliced 6 tb Olive or vegetable oil

1 tb Dijon mustard

2 Garlic cloves, minced

1/2 ts Pepper

1/2 ts Cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar; toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over the salad; toss gently. Serve immediately.