3 c Onions, chopped

1/4 c Honey

1 T Garlic, chopped

2 T Lemon juice

1 c Sweet pepper, chopped

1 T Salt

1/2 c Parsley, dried

3 T Lea & perrins

1 c Dry white wine

1/2 t Mint, dried

3 T Vinegar

1 T Liquid smoke

2 c Ketchup

1/2 T Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"