1/2 c Sugar

2 T Cornstarch

1/8 t Salt

2 c Cranberry juice cocktail

1 T Lemon juice

Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl's personal recipes-1994