1/2 c Mayonnaise or salad dressing

1/2 c Coarsely grated peeled

Cucumber 1 ts Fresh grated lemon peel

2 ts Fresh squeezed lemon juice

1/4 ts Dried dill weed

Salt and pepper In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel, lemon juice and dill weed. Seson to taste with salt and pepper. Serve over broiled, poached or fried fish. Source: Creative Home Cooking : by Mona Brun From the collection of K. Deck