Recipe Name: Sausage-Apple Stuffed Squash
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| Ingredients | ||||
| 3 | each | acorn squash, halved, seeded | ||
| 1 1/2 | pound | pork sausage meat | ||
| 3/4 | cup | quaker oats, uncooked (quick or old-fashioned) | ||
| 1/2 | teaspoon | salt | ||
| 1/2 | cup | apple, chopped | ||
| 1/4 | cup | onion, chopped | ||
| 1 | tablespoon | parsley, finely chopped | ||
| 1/2 | cup | milk | ||
Directions: | ||||
| Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350 | ||||