4 tb Vegetable oil

4 ea Garlic cloves

2 tb Soy bean paste

1 ea Yellow onion, quartered

4 c Bean sprouts

1 ea Red chili pepper, sliced

3 ea Tomatoes, quartered

4 tb Green onions, chopped

4 tb Cilantro, chopped

Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro. Serve hot.