6 c Water, boiling

1 ts Salt

3 c Egg noodles

2 tb Butter, melted

12 oz Poppy seed cake and pastry

-filling 1 ts Vanilla extract

1 ts Lemon juice

1 1/2 ts Lemon peel, grated

1/3 c Raisins

1. Combine boiling water and salt in a large saucepan. Add noodles and

cook until tender, then drain and cool. 2. Toss noodles with butter in the saucepan.

3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon

peel, and raisins. Add to noodles and mix well. Cook just until heated through.