1/2 c Vinegar

4 t Lemon juice

1 tb Sugar

1/2 t Dry mustard

1/3 c Olive oil

4 md California artichokes,

-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.