18 ea Carrots, small

1/3 c Butter

1/2 c Sugar

1 ts Salt

1/3 ts Cinnamon

1/3 c Boiling water

Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.